Red Pearl Onion/Shallot Bag. Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Shallots add a great depth of flavor to pan saut‚s, soups, sauces, and stews, and pair especially well with meat and seafood. To substitute one for the other in recipes, use half the amount of shallot that you would onion.
