Vi Xua Premium 40N Anchovy Fish Sauce 16.9oz Glass Bottle. Vi Xua is the fish sauce of Phu Quoc island. It is prepared following a precise and ancestral tradition, whose origins date back to the 15th century: chopped anchovy caught off the island's shores in the East Sea is soaked in salted water for 2-3 days, then rinsed and fermented. With a spicy aroma and mild flavor, Vi Xua has been rated by expert tasters as among the finest fish sauces in all of Vietnam. Product of Vietnam.
