Koda Farms Mochiko Sweet Rice Flour 16oz. Family-owned since 1928. GMO free. Gluten free. Product of USA. While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confections, and certain Chinese dim sum. Blue Star Mochiko has inspired numerous other applications such as a superior, flavor neutral thickener for gravies, sauces, soups, and batter coatings. Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated.
