Product of VietnamHuong Viet fish sauce is made from fresh anchovy essence through traditional brewing method combined with modern production technology, remove the content of Ammonia Nitrogen (bad protein) to a minimum, while retaining acid Nitrogen Amine (good protein) is formed through the process of proteolysis in fish, in accordance with Vietnamese standards, creating delicious fish sauce drops with attractive colors, sweet aftertaste.Used to dip directly with food or add garlic, chili and prepare to suit each person?s taste or as spices for marinating, frying, stir-frying, cooking
